Inspiration for pairing elixir and food
Classic Pairings
Seafood and Shellfish
Prosecco Brut’s natural acidity cuts through the richness of seafood while complementing its delicate flavors.
- Oysters: Serve them raw with a squeeze of lemon.
- Grilled Shrimp or Scallops: Lightly seasoned to let the seafood shine.
- Ceviche: The citrus notes in ceviche mirror those in the Prosecco, creating harmony.
Fresh, Organic Vegetables
Fresh, organic vegetables pair beautifully with organic Prosecco.
- Caprese Salad: Ripe tomatoes, creamy mozzarella, and fresh basil drizzled with olive oil.
- Vegetable Tempura: The light, crispy batter pairs well with Prosecco’s effervescence.
- Asparagus Risotto: The wine’s minerality complements the earthiness of asparagus.
Light Italian Classics
Celebrate the wine’s heritage with traditional Italian dishes.
- Prosciutto and Melon: Sweet and salty contrast that highlights the wine’s fruitiness.
- Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil.
- Margherita Pizza: The simplicity of fresh tomatoes, mozzarella, and basil is a natural fit.
Unexpected Pairings
Fried Foods
The bubbles in Prosecco Brut act as a palate cleanser, making it ideal for rich, fried dishes.
- Arancini: Crispy, cheesy risotto balls.
- Fried Calamari: Serve with a light lemon aioli.
- Vegetable Chips: Sweet potato or zucchini chips offer a fun, casual pairing.
Asian Cuisine
The wine’s light body and dry finish complement the subtle spice and umami of Asian dishes.
- Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or salmon.
- Spring Rolls: Fresh or fried, these are a match made in heaven.
- Thai Green Curry: The Prosecco balances the spice and herbal notes of the curry.
Cheeses
Not all cheeses pair well with sparkling wine, but Prosecco is a natural match for:
- Goat Cheese: Its tanginess plays off the wine’s crisp acidity.
- Parmesan: Aged and nutty, it enhances Prosecco’s fruity notes.
- Burrata: Creamy and indulgent, it contrasts beautifully with the wine’s freshness.
Dessert Pairings
Dessert Pairings
Though Prosecco Brut is on the drier side, it pairs well with lightly sweet desserts:
- Fruit Tarts: Especially those featuring berries or citrus.
- Panettone: A traditional Italian Christmas bread with dried fruits.
- Almond Biscotti: Pair with Prosecco as a refreshing counter.