Elixir: A Bio-Organic Prosecco from Northern Italy

Elixir : A Bio-Organic Prosecco from Northern Italy

Name: Elixir
Brand: Elixir
Price: 150.00 RON
Availability: InStock

Hailing from the heart of Northern Italy, Elixir is a Prosecco that celebrates the purity of nature and the craftsmanship of Italian winemaking. Certified as Brut Biologic, this sparkling wine brings together tradition, sustainability, and exquisite taste to create a true masterpiece.

Bio-Organic Excellence

Elixir's bio-organic certification guarantees that it is produced without synthetic pesticides or chemical fertilizers, ensuring both the health of the environment and the natural authenticity of the wine. This Prosecco is a product of sustainable farming practices, where respect for the land and biodiversity takes center stage.

Glass of Elixir Prosecco with appetizers

Tasting Notes

Elixir captivates with its luminous straw-yellow color, accompanied by fine and persistent bubbles. The aromas reveal floral notes that are delicately open and inviting, complemented by hints of green apple and citrus. Its taste is fresh, well-balanced, and light, making it the perfect choice for aperitifs, light meals, or simply a celebratory toast.

Gastronomic Pairings

Elixir pairs beautifully with appetizers, seafood, and fresh fruits, enhancing the natural flavors of these dishes. Its versatility also makes it a delightful companion for vegetarian dishes and light pasta recipes.

Commitment to Quality and Sustainability

Temperature for Serving: 6-8°C
Alcohol Content: 11.5%
Certified Organic: As noted on the label, Elixir adheres to rigorous organic agricultural standards, ensuring a product free from artificial additives.

Origin and Packaging

Produced and bottled in Cordignano, Italy, Elixir is a product of exceptional craftsmanship. The label's nutritional information provides transparency, emphasizing its commitment to consumer trust and environmental stewardship.

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How to Drink Prosecco

Prosecco, the sparkling wine from Italy, is perfect for celebrations or casual enjoyment. Here's how to make the most of your Prosecco experience:

Serve at the Right Temperature

Prosecco is best enjoyed chilled, ideally at 6-8°C (43-46°F). Pop it in the fridge for a few hours before serving or use an ice bucket to keep it cool.